Kushino Farms - Yuzu Kosho (Green)
Yuzu Kosho is a Japanese condiment made from fresh chillies combined with the rind and juice of the fragrantly tart yuzu. A powerful, flavour-packed paste.
This one is fermented from green yuzu peels, green chillies and Japanese sea salt.
Adds a bright citrusy-salty note to mild soups or sauces. Fantastic stirred into mayonnaise or olive oil vinaigrettes. Crazy good with steak.
Yuzu Kosho is a Japanese condiment made from fresh chillies combined with the rind and juice of the fragrantly tart yuzu. A powerful, flavour-packed paste.
This one is fermented from green yuzu peels, green chillies and Japanese sea salt.
Adds a bright citrusy-salty note to mild soups or sauces. Fantastic stirred into mayonnaise or olive oil vinaigrettes. Crazy good with steak.
Yuzu Kosho is a Japanese condiment made from fresh chillies combined with the rind and juice of the fragrantly tart yuzu. A powerful, flavour-packed paste.
This one is fermented from green yuzu peels, green chillies and Japanese sea salt.
Adds a bright citrusy-salty note to mild soups or sauces. Fantastic stirred into mayonnaise or olive oil vinaigrettes. Crazy good with steak.
