Genmai Su (Brown Rice Vinegar)
A full-flavoured vinegar with gentle caramel overtones.
Brown rice, brown rice koji and water work to ferment this vinegar in black stoneware pots which are placed along the hillsides of the sunny Kagoshima prefecture.
The early morning breeze helps to cool the pots, slowing down fermentation before the intense heat of the day kickstarts it again.
A full-flavoured vinegar with gentle caramel overtones.
Brown rice, brown rice koji and water work to ferment this vinegar in black stoneware pots which are placed along the hillsides of the sunny Kagoshima prefecture.
The early morning breeze helps to cool the pots, slowing down fermentation before the intense heat of the day kickstarts it again.
A full-flavoured vinegar with gentle caramel overtones.
Brown rice, brown rice koji and water work to ferment this vinegar in black stoneware pots which are placed along the hillsides of the sunny Kagoshima prefecture.
The early morning breeze helps to cool the pots, slowing down fermentation before the intense heat of the day kickstarts it again.
