Herbies - Porcini Mushrooms
Soak these dried mushrooms to make a tasty stock for vegetarian cooking.
Other Common Names
Cep, Penny Bun, Porcino, Botanical Name: (Boletus edulis)
Description & Use
These dried mushrooms have a unique, earty-sweet flavour, and distinct meatyness which compliments sauces, casseroles and rice dishes. When soaked in hot water the liquid makes an ideal meat stock replacement for vegetarians. Chefs sometimes refer to crushed or ground porcini mushrooms as “kitchen tobacco”.
Produce of China packed in Australia.
Soak these dried mushrooms to make a tasty stock for vegetarian cooking.
Other Common Names
Cep, Penny Bun, Porcino, Botanical Name: (Boletus edulis)
Description & Use
These dried mushrooms have a unique, earty-sweet flavour, and distinct meatyness which compliments sauces, casseroles and rice dishes. When soaked in hot water the liquid makes an ideal meat stock replacement for vegetarians. Chefs sometimes refer to crushed or ground porcini mushrooms as “kitchen tobacco”.
Produce of China packed in Australia.
Soak these dried mushrooms to make a tasty stock for vegetarian cooking.
Other Common Names
Cep, Penny Bun, Porcino, Botanical Name: (Boletus edulis)
Description & Use
These dried mushrooms have a unique, earty-sweet flavour, and distinct meatyness which compliments sauces, casseroles and rice dishes. When soaked in hot water the liquid makes an ideal meat stock replacement for vegetarians. Chefs sometimes refer to crushed or ground porcini mushrooms as “kitchen tobacco”.
Produce of China packed in Australia.
