Herbies - Paprika Spanish Mild
A dark red paprika with a touch of sharpness. Balances well with other spices in Moroccan recipes.
Other Common Names
Sweet Paprika, Mild Paprika. Botanical Name: (Capsicum annuum)
Description & Use
Paprika is the name given to the sweet and only slightly hot members of the capsicum family. While chillies are used mostly for their flavour and heat, Paprika is most appreciated for its vibrant colour and agreeable, full-bodied flavour.
This Mild Spanish Paprika is dark red in colour and has a slightly sharp (but not hot) edge to it. Mild Paprika is the best type for Moroccan and Middle Eastern cooking.
Produce of Spain packed in Australia.
A dark red paprika with a touch of sharpness. Balances well with other spices in Moroccan recipes.
Other Common Names
Sweet Paprika, Mild Paprika. Botanical Name: (Capsicum annuum)
Description & Use
Paprika is the name given to the sweet and only slightly hot members of the capsicum family. While chillies are used mostly for their flavour and heat, Paprika is most appreciated for its vibrant colour and agreeable, full-bodied flavour.
This Mild Spanish Paprika is dark red in colour and has a slightly sharp (but not hot) edge to it. Mild Paprika is the best type for Moroccan and Middle Eastern cooking.
Produce of Spain packed in Australia.
A dark red paprika with a touch of sharpness. Balances well with other spices in Moroccan recipes.
Other Common Names
Sweet Paprika, Mild Paprika. Botanical Name: (Capsicum annuum)
Description & Use
Paprika is the name given to the sweet and only slightly hot members of the capsicum family. While chillies are used mostly for their flavour and heat, Paprika is most appreciated for its vibrant colour and agreeable, full-bodied flavour.
This Mild Spanish Paprika is dark red in colour and has a slightly sharp (but not hot) edge to it. Mild Paprika is the best type for Moroccan and Middle Eastern cooking.
Produce of Spain packed in Australia.
