Herbies - Laksa Mix
Now you can make Laksa easily at home. This blend is suitable for vegetarians and vegans.
Description & Use
Herbie’s Spices Laksa Mix makes it possible to have a delicious Laksa at home. The blend is suitable for vegetarians because it contains no fish products, and these may be added to suit individual tastes.
Blended and packed in Australia from imported and local ingredients.
Nutritional information applies to spice mix only.
Why use a paste that contains water, oil and preservatives when you can make this delicious recipe at home?
LAKSA (Serves 2)
Ingredients:
1 Tablespoon peanut or olive oil
2 Tablespoons (14g) Laksa Mix
1 small onion-chopped
500mL chicken, fish or vegetable stock
1 teaspoon fish sauce
400 ml coconut milk
250g chicken, tofu or seafood, sliced
100g bean sprouts
200g Asian noodles, cooked and drained
1/2 Tablespoon fresh Vietnamese mint, chopped (optional)
1/2 Tablespoon fresh coriander leaf-chopped.
Instructions:
Heat oil in pot, add laksa mix and stir into a paste.
Add onion, stir for 2 minutes.
Add stock (up to 750ml for a less creamy soup) and fish sauce, bring to boil.
Add coconut milk and chicken, tofu or seafood and simmer gently for 10 minutes or until cooked.
Add bean sprouts, noodles, Vietnamese mint and coriander
Heat through and serve.
Now you can make Laksa easily at home. This blend is suitable for vegetarians and vegans.
Description & Use
Herbie’s Spices Laksa Mix makes it possible to have a delicious Laksa at home. The blend is suitable for vegetarians because it contains no fish products, and these may be added to suit individual tastes.
Blended and packed in Australia from imported and local ingredients.
Nutritional information applies to spice mix only.
Why use a paste that contains water, oil and preservatives when you can make this delicious recipe at home?
LAKSA (Serves 2)
Ingredients:
1 Tablespoon peanut or olive oil
2 Tablespoons (14g) Laksa Mix
1 small onion-chopped
500mL chicken, fish or vegetable stock
1 teaspoon fish sauce
400 ml coconut milk
250g chicken, tofu or seafood, sliced
100g bean sprouts
200g Asian noodles, cooked and drained
1/2 Tablespoon fresh Vietnamese mint, chopped (optional)
1/2 Tablespoon fresh coriander leaf-chopped.
Instructions:
Heat oil in pot, add laksa mix and stir into a paste.
Add onion, stir for 2 minutes.
Add stock (up to 750ml for a less creamy soup) and fish sauce, bring to boil.
Add coconut milk and chicken, tofu or seafood and simmer gently for 10 minutes or until cooked.
Add bean sprouts, noodles, Vietnamese mint and coriander
Heat through and serve.
Now you can make Laksa easily at home. This blend is suitable for vegetarians and vegans.
Description & Use
Herbie’s Spices Laksa Mix makes it possible to have a delicious Laksa at home. The blend is suitable for vegetarians because it contains no fish products, and these may be added to suit individual tastes.
Blended and packed in Australia from imported and local ingredients.
Nutritional information applies to spice mix only.
Why use a paste that contains water, oil and preservatives when you can make this delicious recipe at home?
LAKSA (Serves 2)
Ingredients:
1 Tablespoon peanut or olive oil
2 Tablespoons (14g) Laksa Mix
1 small onion-chopped
500mL chicken, fish or vegetable stock
1 teaspoon fish sauce
400 ml coconut milk
250g chicken, tofu or seafood, sliced
100g bean sprouts
200g Asian noodles, cooked and drained
1/2 Tablespoon fresh Vietnamese mint, chopped (optional)
1/2 Tablespoon fresh coriander leaf-chopped.
Instructions:
Heat oil in pot, add laksa mix and stir into a paste.
Add onion, stir for 2 minutes.
Add stock (up to 750ml for a less creamy soup) and fish sauce, bring to boil.
Add coconut milk and chicken, tofu or seafood and simmer gently for 10 minutes or until cooked.
Add bean sprouts, noodles, Vietnamese mint and coriander
Heat through and serve.
