Herbies - Aniseed Ground 30g
These powdered, licorice-tasting seeds are used to flavour many sweets.
Description & Use
Aniseed is a warm licorice-tasting seed that is harvested from an annual plant with flat, feathery leaves and white, late summer blooming flower-heads. Be careful not to confuse aniseed with star anise, which is harvested from a tree that is native to China. Aniseed is native to the Middle East and the Romans used it in little cakes that they ate at the end of their banquets. Aniseed is traditionally used with vegetables that can be indigestible such as cabbage, onion, cucumber, carrot, turnip and beetroot. Aniseed is used to flavour many alcoholic drinks such as Pernod, Greek ouzo and mastikha, anesone from Italy and the French drink, pastis.
Produce of Turkey packed in Australia.
These powdered, licorice-tasting seeds are used to flavour many sweets.
Description & Use
Aniseed is a warm licorice-tasting seed that is harvested from an annual plant with flat, feathery leaves and white, late summer blooming flower-heads. Be careful not to confuse aniseed with star anise, which is harvested from a tree that is native to China. Aniseed is native to the Middle East and the Romans used it in little cakes that they ate at the end of their banquets. Aniseed is traditionally used with vegetables that can be indigestible such as cabbage, onion, cucumber, carrot, turnip and beetroot. Aniseed is used to flavour many alcoholic drinks such as Pernod, Greek ouzo and mastikha, anesone from Italy and the French drink, pastis.
Produce of Turkey packed in Australia.
These powdered, licorice-tasting seeds are used to flavour many sweets.
Description & Use
Aniseed is a warm licorice-tasting seed that is harvested from an annual plant with flat, feathery leaves and white, late summer blooming flower-heads. Be careful not to confuse aniseed with star anise, which is harvested from a tree that is native to China. Aniseed is native to the Middle East and the Romans used it in little cakes that they ate at the end of their banquets. Aniseed is traditionally used with vegetables that can be indigestible such as cabbage, onion, cucumber, carrot, turnip and beetroot. Aniseed is used to flavour many alcoholic drinks such as Pernod, Greek ouzo and mastikha, anesone from Italy and the French drink, pastis.
Produce of Turkey packed in Australia.
