Goose On The Loose - Vento Salami with Red Wine and Garlic
Hailing originally from the Venice region of Italy this Salami is naturally soft and noted for the ‘Tang’ that can only come from traditional dry curing. Made with a subtle infusion of Red Wine, Garlic and Cracked Pepper it’s the ideal family all rounder and always a popular choice with our Italian customers.
Due to its easy going flavour profile Veneto can be enjoyed by the whole family and eaten with pretty much anything – literally, whatever you happen to be eating.
Hailing originally from the Venice region of Italy this Salami is naturally soft and noted for the ‘Tang’ that can only come from traditional dry curing. Made with a subtle infusion of Red Wine, Garlic and Cracked Pepper it’s the ideal family all rounder and always a popular choice with our Italian customers.
Due to its easy going flavour profile Veneto can be enjoyed by the whole family and eaten with pretty much anything – literally, whatever you happen to be eating.
Hailing originally from the Venice region of Italy this Salami is naturally soft and noted for the ‘Tang’ that can only come from traditional dry curing. Made with a subtle infusion of Red Wine, Garlic and Cracked Pepper it’s the ideal family all rounder and always a popular choice with our Italian customers.
Due to its easy going flavour profile Veneto can be enjoyed by the whole family and eaten with pretty much anything – literally, whatever you happen to be eating.
