The Nut Market - Raw Hazelnuts
These raw hazelnuts have a creamy flavour and crunchy texture. They have no added preservatives and are non-GMO. Raw hazelnuts are a great natural snack as well as a wonderful ingredient in raw food recipes, baking, sweet and savoury recipes. Our raw Oregon hazelnuts can be activated; used to make dairy-free nut milk; or ground for hazelnut meal and butter – wonderful for vegans, to replace flour in baked goods, or to use in raw food recipes.
Raw Hazelnuts provide high levels of antioxidants. Antioxidants protect the body from oxidative stress, which can damage cell structure and promote ageing, cancer and heart disease.
The most abundant antioxidants in hazelnuts are known as phenolic compounds. They are proven to help decrease blood cholesterol and inflammation.
The majority of the antioxidants present are concentrated in the skin of the nut. However, this antioxidant content could decrease after the roasting process. Therefore, it is recommended to consume whole, un-roasted kernels with the skin rather than peeled kernels, either roasted or raw.
These raw hazelnuts have a creamy flavour and crunchy texture. They have no added preservatives and are non-GMO. Raw hazelnuts are a great natural snack as well as a wonderful ingredient in raw food recipes, baking, sweet and savoury recipes. Our raw Oregon hazelnuts can be activated; used to make dairy-free nut milk; or ground for hazelnut meal and butter – wonderful for vegans, to replace flour in baked goods, or to use in raw food recipes.
Raw Hazelnuts provide high levels of antioxidants. Antioxidants protect the body from oxidative stress, which can damage cell structure and promote ageing, cancer and heart disease.
The most abundant antioxidants in hazelnuts are known as phenolic compounds. They are proven to help decrease blood cholesterol and inflammation.
The majority of the antioxidants present are concentrated in the skin of the nut. However, this antioxidant content could decrease after the roasting process. Therefore, it is recommended to consume whole, un-roasted kernels with the skin rather than peeled kernels, either roasted or raw.
These raw hazelnuts have a creamy flavour and crunchy texture. They have no added preservatives and are non-GMO. Raw hazelnuts are a great natural snack as well as a wonderful ingredient in raw food recipes, baking, sweet and savoury recipes. Our raw Oregon hazelnuts can be activated; used to make dairy-free nut milk; or ground for hazelnut meal and butter – wonderful for vegans, to replace flour in baked goods, or to use in raw food recipes.
Raw Hazelnuts provide high levels of antioxidants. Antioxidants protect the body from oxidative stress, which can damage cell structure and promote ageing, cancer and heart disease.
The most abundant antioxidants in hazelnuts are known as phenolic compounds. They are proven to help decrease blood cholesterol and inflammation.
The majority of the antioxidants present are concentrated in the skin of the nut. However, this antioxidant content could decrease after the roasting process. Therefore, it is recommended to consume whole, un-roasted kernels with the skin rather than peeled kernels, either roasted or raw.
