Olsson's - Red Gum Smoked Salt Stoneware
The Olsson family have continued the proud Nordic tradition by smoking their Australian Sea Salt Flakes over native river red gum (eucalyptus camaldulensis) for 72 hours in the traditional at Pialligo Estate Smokehouse Canberra to enhance the unique, aromatic and complex characteristics of the Australian red gum wood.
Olsson’s Red Gum Smoked Sea Salt is extremely versatile, adding rich, smoky flavour to meats, poultry, seafood, vegetables, soups and sauces.
The Olsson family have continued the proud Nordic tradition by smoking their Australian Sea Salt Flakes over native river red gum (eucalyptus camaldulensis) for 72 hours in the traditional at Pialligo Estate Smokehouse Canberra to enhance the unique, aromatic and complex characteristics of the Australian red gum wood.
Olsson’s Red Gum Smoked Sea Salt is extremely versatile, adding rich, smoky flavour to meats, poultry, seafood, vegetables, soups and sauces.
The Olsson family have continued the proud Nordic tradition by smoking their Australian Sea Salt Flakes over native river red gum (eucalyptus camaldulensis) for 72 hours in the traditional at Pialligo Estate Smokehouse Canberra to enhance the unique, aromatic and complex characteristics of the Australian red gum wood.
Olsson’s Red Gum Smoked Sea Salt is extremely versatile, adding rich, smoky flavour to meats, poultry, seafood, vegetables, soups and sauces.
