Olsson's - Rare Dry Gin Salt
A collaboration with Australia’s oldest family owned sea salt maker, Olsson’s Salt, and Four Pillars Gin.
Four Pillars have taken Spent Rare Dry Gin botanicals, dehydrated them and blended them with Olsson's Marine Mineral Grey Salt.
Makes for a stunning salt perfect for seasoning a roast chicken or pork loin, roasted vegetables (especially spuds), or sprinkled on stir-fried greens, curing fish like salmon or kingfish and makes an amazing salted caramel to pour over vanilla ice cream.
A collaboration with Australia’s oldest family owned sea salt maker, Olsson’s Salt, and Four Pillars Gin.
Four Pillars have taken Spent Rare Dry Gin botanicals, dehydrated them and blended them with Olsson's Marine Mineral Grey Salt.
Makes for a stunning salt perfect for seasoning a roast chicken or pork loin, roasted vegetables (especially spuds), or sprinkled on stir-fried greens, curing fish like salmon or kingfish and makes an amazing salted caramel to pour over vanilla ice cream.
A collaboration with Australia’s oldest family owned sea salt maker, Olsson’s Salt, and Four Pillars Gin.
Four Pillars have taken Spent Rare Dry Gin botanicals, dehydrated them and blended them with Olsson's Marine Mineral Grey Salt.
Makes for a stunning salt perfect for seasoning a roast chicken or pork loin, roasted vegetables (especially spuds), or sprinkled on stir-fried greens, curing fish like salmon or kingfish and makes an amazing salted caramel to pour over vanilla ice cream.
