Movida - Romesco Sauce
Romesco is one of the ubiquitous flavours of Spain. Despite it's fiery red appearance it's not spicy at all but carries a robust earthiness, gentle smokey flavour and burst of acid from red wine vinegar.
Romesco is a distinctive rust-coloured sauce from Spain’s Catalan region that is popular served with grilled fish or as a dip for vegetables. It is made with fresh and dried red capsicum, roasted almonds and hazelnuts, a good amount of garlic, and lots of sweet paprika.
Romesco is one of the ubiquitous flavours of Spain. Despite it's fiery red appearance it's not spicy at all but carries a robust earthiness, gentle smokey flavour and burst of acid from red wine vinegar.
Romesco is a distinctive rust-coloured sauce from Spain’s Catalan region that is popular served with grilled fish or as a dip for vegetables. It is made with fresh and dried red capsicum, roasted almonds and hazelnuts, a good amount of garlic, and lots of sweet paprika.
Romesco is one of the ubiquitous flavours of Spain. Despite it's fiery red appearance it's not spicy at all but carries a robust earthiness, gentle smokey flavour and burst of acid from red wine vinegar.
Romesco is a distinctive rust-coloured sauce from Spain’s Catalan region that is popular served with grilled fish or as a dip for vegetables. It is made with fresh and dried red capsicum, roasted almonds and hazelnuts, a good amount of garlic, and lots of sweet paprika.
