LC - Pimientos Del Piquillo
Pronounced: Pih-key-oh
Sweet, Spanish red chilli peppers that are harvested, fire-roasted, skinned and seeded and ready to be served from jar to plate.
Their intact pockets beg to be filled with any grain, leftover paella or risotto, flavoured chevres and curds before being charred over hot coals.
La Catedral de Navarra has been run by the Sainz family for more than 70 years. They are based in the Navarre region of Spain, an area made famous for its production of Rioja wine. All of their vegetables are processed and preserved as soon as they arrive in from the field, ensuring that not a hint of authenticity is lost.
Pronounced: Pih-key-oh
Sweet, Spanish red chilli peppers that are harvested, fire-roasted, skinned and seeded and ready to be served from jar to plate.
Their intact pockets beg to be filled with any grain, leftover paella or risotto, flavoured chevres and curds before being charred over hot coals.
La Catedral de Navarra has been run by the Sainz family for more than 70 years. They are based in the Navarre region of Spain, an area made famous for its production of Rioja wine. All of their vegetables are processed and preserved as soon as they arrive in from the field, ensuring that not a hint of authenticity is lost.
Pronounced: Pih-key-oh
Sweet, Spanish red chilli peppers that are harvested, fire-roasted, skinned and seeded and ready to be served from jar to plate.
Their intact pockets beg to be filled with any grain, leftover paella or risotto, flavoured chevres and curds before being charred over hot coals.
La Catedral de Navarra has been run by the Sainz family for more than 70 years. They are based in the Navarre region of Spain, an area made famous for its production of Rioja wine. All of their vegetables are processed and preserved as soon as they arrive in from the field, ensuring that not a hint of authenticity is lost.
