Herbies - Ramen Seasoning
For making a delicious instant noodle and chicken ramen. No need to use the noodle flavour sachet that’s full of MSG and artificial ingredients!
Other Common Names
Chicken Ramen
Description & Use
A blend of all natural herbs and spices to season Ramen.
Blended and packed in Australia from imported and local ingredients.
This version created by Herbie’s Spices, contains NO MSG.
Nutrition information applies only to ramen spice mix
Instant Noodles and Chicken Ramen Recipe
1.25L light chicken stock
1 tbsp white miso paste
1 1/2 tbsp Herbie’s Ramen Seasoning
1 tbsp sesame oil
1 tbsp soy sauce
350g raw chicken breast
125g instant noodles
spinach, ginger, spring onions, mushrooms as desired, to add
Combine hot stock with miso and stir well.
Add Ramen Seasoning and sesame oil to a saucepan and heat for 30 seconds before adding stock and soy sauce.
Add chicken and bring to the boil.
Return to a low simmer for 5 minutes until chicken is just cooked.
Remove chicken and add noodles to pot with vegetables.
Slice chicken while noodles are cooking.
Divide noodles and soup between 2 bowls and add chicken and vegetables.
Option: Top with furikake seasoning and /or shichimi togarashi.
Serves 2
For making a delicious instant noodle and chicken ramen. No need to use the noodle flavour sachet that’s full of MSG and artificial ingredients!
Other Common Names
Chicken Ramen
Description & Use
A blend of all natural herbs and spices to season Ramen.
Blended and packed in Australia from imported and local ingredients.
This version created by Herbie’s Spices, contains NO MSG.
Nutrition information applies only to ramen spice mix
Instant Noodles and Chicken Ramen Recipe
1.25L light chicken stock
1 tbsp white miso paste
1 1/2 tbsp Herbie’s Ramen Seasoning
1 tbsp sesame oil
1 tbsp soy sauce
350g raw chicken breast
125g instant noodles
spinach, ginger, spring onions, mushrooms as desired, to add
Combine hot stock with miso and stir well.
Add Ramen Seasoning and sesame oil to a saucepan and heat for 30 seconds before adding stock and soy sauce.
Add chicken and bring to the boil.
Return to a low simmer for 5 minutes until chicken is just cooked.
Remove chicken and add noodles to pot with vegetables.
Slice chicken while noodles are cooking.
Divide noodles and soup between 2 bowls and add chicken and vegetables.
Option: Top with furikake seasoning and /or shichimi togarashi.
Serves 2
For making a delicious instant noodle and chicken ramen. No need to use the noodle flavour sachet that’s full of MSG and artificial ingredients!
Other Common Names
Chicken Ramen
Description & Use
A blend of all natural herbs and spices to season Ramen.
Blended and packed in Australia from imported and local ingredients.
This version created by Herbie’s Spices, contains NO MSG.
Nutrition information applies only to ramen spice mix
Instant Noodles and Chicken Ramen Recipe
1.25L light chicken stock
1 tbsp white miso paste
1 1/2 tbsp Herbie’s Ramen Seasoning
1 tbsp sesame oil
1 tbsp soy sauce
350g raw chicken breast
125g instant noodles
spinach, ginger, spring onions, mushrooms as desired, to add
Combine hot stock with miso and stir well.
Add Ramen Seasoning and sesame oil to a saucepan and heat for 30 seconds before adding stock and soy sauce.
Add chicken and bring to the boil.
Return to a low simmer for 5 minutes until chicken is just cooked.
Remove chicken and add noodles to pot with vegetables.
Slice chicken while noodles are cooking.
Divide noodles and soup between 2 bowls and add chicken and vegetables.
Option: Top with furikake seasoning and /or shichimi togarashi.
Serves 2
