Herbies - Lime Leaves Kaffir Whole
Australian grown and dried, these are the next best alternative to fresh kaffir lime leaves.
Other Common Names
Makrut Lime Leaves, Kaffir Lime Leaves. Botanical Name: (Citrus hystrix)
Description & Use
Kaffir Lime Leaves are easily recognised because of their unusual double-leaf structure, that has the appearance of one leaf joined onto another end to end. These lime leaves have a taste that resembles lime zest, and they are most often used in Asian cookery, especially Thai. Herbie’s Spices Kaffir Lime Leaves have a rich green colour and characteristic fresh lime leaf flavour. Add the whole leaves to soups such as Tom Yum and crumble them into stir-fry dishes and green curries.
Product of Australia
Australian grown and dried, these are the next best alternative to fresh kaffir lime leaves.
Other Common Names
Makrut Lime Leaves, Kaffir Lime Leaves. Botanical Name: (Citrus hystrix)
Description & Use
Kaffir Lime Leaves are easily recognised because of their unusual double-leaf structure, that has the appearance of one leaf joined onto another end to end. These lime leaves have a taste that resembles lime zest, and they are most often used in Asian cookery, especially Thai. Herbie’s Spices Kaffir Lime Leaves have a rich green colour and characteristic fresh lime leaf flavour. Add the whole leaves to soups such as Tom Yum and crumble them into stir-fry dishes and green curries.
Product of Australia
Australian grown and dried, these are the next best alternative to fresh kaffir lime leaves.
Other Common Names
Makrut Lime Leaves, Kaffir Lime Leaves. Botanical Name: (Citrus hystrix)
Description & Use
Kaffir Lime Leaves are easily recognised because of their unusual double-leaf structure, that has the appearance of one leaf joined onto another end to end. These lime leaves have a taste that resembles lime zest, and they are most often used in Asian cookery, especially Thai. Herbie’s Spices Kaffir Lime Leaves have a rich green colour and characteristic fresh lime leaf flavour. Add the whole leaves to soups such as Tom Yum and crumble them into stir-fry dishes and green curries.
Product of Australia
