Herbies - Garlic Flakes (Large Slices)
Just like using sliced cloves of garlic in slow cooking.
Other Common Names
Clown's Treacle, Poor Man's Treacle. Botanical Name: (Allium sativum)
Description & Use
The part of garlic which we refer to as a clove is actually one of many bulblets, each with a papery casing and compacted into a larger corm or bulb. The history of garlic goes back to before Egyptian times, and it is a herb which has always been valued for both its culinary qualities and medicinal attributes. Garlic is available in these large slices, also small minced pieces, and as a powder. Pieces of large garlic flakes are delicious in curries and casseroles. Minced garlic and garlic powder are ideal in dishes that will not be cooked for long, including garlic and herb breads. Use sparingly as dried garlic is surprisingly potent when compared to fresh.
Produce of China packed in Australia.
Just like using sliced cloves of garlic in slow cooking.
Other Common Names
Clown's Treacle, Poor Man's Treacle. Botanical Name: (Allium sativum)
Description & Use
The part of garlic which we refer to as a clove is actually one of many bulblets, each with a papery casing and compacted into a larger corm or bulb. The history of garlic goes back to before Egyptian times, and it is a herb which has always been valued for both its culinary qualities and medicinal attributes. Garlic is available in these large slices, also small minced pieces, and as a powder. Pieces of large garlic flakes are delicious in curries and casseroles. Minced garlic and garlic powder are ideal in dishes that will not be cooked for long, including garlic and herb breads. Use sparingly as dried garlic is surprisingly potent when compared to fresh.
Produce of China packed in Australia.
Just like using sliced cloves of garlic in slow cooking.
Other Common Names
Clown's Treacle, Poor Man's Treacle. Botanical Name: (Allium sativum)
Description & Use
The part of garlic which we refer to as a clove is actually one of many bulblets, each with a papery casing and compacted into a larger corm or bulb. The history of garlic goes back to before Egyptian times, and it is a herb which has always been valued for both its culinary qualities and medicinal attributes. Garlic is available in these large slices, also small minced pieces, and as a powder. Pieces of large garlic flakes are delicious in curries and casseroles. Minced garlic and garlic powder are ideal in dishes that will not be cooked for long, including garlic and herb breads. Use sparingly as dried garlic is surprisingly potent when compared to fresh.
Produce of China packed in Australia.
