Herbies - Black Garlic Powder 15g
Black Garlic Powder.
Description & Use
The part of garlic which we refer to as a clove is actually one of many bulblets, each with a papery casing and compacted into a larger corm or bulb. The history of garlic goes back to before Egyptian times, and it is a herb which has always been valued for both its culinary qualities and medicinal attributes.
To produce Black Garlic, garlic bulbs go under a form of drying with strictly controlled conditions, including temperature, humidity and time. The result is that the inside of the bulb changes inside to a black, sweet, aromatic umami-like taste. Black Garlic Powder is easy to use in a wide range of applications.
*Note: This natural powder may have a tendency to form clumps, as we do not add any free-flowing agents or fillers. These will break easily, and the flavour of the product is not compromised while it is within the Best Before Date on the label.
Use in risotto and as a substitute for truffles, mix with butter and add to soups, stews and casseroles.
Produce of Korea packed in Australia.
Black Garlic Powder.
Description & Use
The part of garlic which we refer to as a clove is actually one of many bulblets, each with a papery casing and compacted into a larger corm or bulb. The history of garlic goes back to before Egyptian times, and it is a herb which has always been valued for both its culinary qualities and medicinal attributes.
To produce Black Garlic, garlic bulbs go under a form of drying with strictly controlled conditions, including temperature, humidity and time. The result is that the inside of the bulb changes inside to a black, sweet, aromatic umami-like taste. Black Garlic Powder is easy to use in a wide range of applications.
*Note: This natural powder may have a tendency to form clumps, as we do not add any free-flowing agents or fillers. These will break easily, and the flavour of the product is not compromised while it is within the Best Before Date on the label.
Use in risotto and as a substitute for truffles, mix with butter and add to soups, stews and casseroles.
Produce of Korea packed in Australia.
Black Garlic Powder.
Description & Use
The part of garlic which we refer to as a clove is actually one of many bulblets, each with a papery casing and compacted into a larger corm or bulb. The history of garlic goes back to before Egyptian times, and it is a herb which has always been valued for both its culinary qualities and medicinal attributes.
To produce Black Garlic, garlic bulbs go under a form of drying with strictly controlled conditions, including temperature, humidity and time. The result is that the inside of the bulb changes inside to a black, sweet, aromatic umami-like taste. Black Garlic Powder is easy to use in a wide range of applications.
*Note: This natural powder may have a tendency to form clumps, as we do not add any free-flowing agents or fillers. These will break easily, and the flavour of the product is not compromised while it is within the Best Before Date on the label.
Use in risotto and as a substitute for truffles, mix with butter and add to soups, stews and casseroles.
Produce of Korea packed in Australia.
