Rich tannins with flavours of cinnamon, a hint of ginger, currants and raisins.
Use classically in dressings and marinades. Drizzle over roasted vegetables and stone fruits. Or, fold through dairy-based desserts or as an addition to sweet breakfast dishes.
Rich tannins with flavours of cinnamon, a hint of ginger, currants and raisins.
Use classically in dressings and marinades. Drizzle over roasted vegetables and stone fruits. Or, fold through dairy-based desserts or as an addition to sweet breakfast dishes.
